The best restaurants in Baltimore, according to critics
32 Baltimore, MD restaurants featured on published critics’ lists from 4 publications: Baltimore magazine, Bon Appétit, James Beard Foundation, The New York Times. Ordered by how many of those lists agree.
- The Wren — Fells Point, Baltimore — on 3 critics’ lists
- Charleston — Harbor East, Baltimore — on 2 critics’ lists
- Alma Cocina Latina — Station North, Baltimore
- Ammoora — Federal Hill, Baltimore
- Bunny's Buckets & Bubbles — Fells Point, Baltimore
- Cece's of Roland Park — Roland Park, Baltimore
- Cinghiale — Harbor East, Baltimore
- Clavel — Remington, Baltimore
- Cookhouse — Bolton Hill, Baltimore
- Costiera — Little Italy, Baltimore
- Dylan's Oyster Cellar — Hampden, Baltimore
- Gertrude's Chesapeake Kitchen — Charles Village, Baltimore
- Gunther & Co. — Brewers Hill, Baltimore
- Hersh's — Riverside, Baltimore
- Le Comptoir du Vin — Station North, Baltimore
- Little Donna's — Upper Fells Point, Baltimore
- Love, Pomelo — Canton, Baltimore
- Magdalena — Mount Vernon, Baltimore
- Marta — Butchers Hill, Baltimore
- NiHao — Canton, Baltimore
- Oleum — Fells Point, Baltimore
- Peter's Inn — Fells Point, Baltimore
- Petit Louis Bistro — Roland Park, Baltimore
- Rooted Rotisserie — Hollins Market, Baltimore
- Tagliata — Harbor East, Baltimore
- Thames Street Oyster House — Fells Point, Baltimore
- The Dara — Fells Point, Baltimore
- The Duchess — Hampden, Baltimore
- The Prime Rib — Mount Vernon, Baltimore
- The Ruxton — Harbor East, Baltimore
- True Chesapeake Oyster Co. — Hampden, Baltimore
- Woodberry Tavern — Woodberry, Baltimore
The Baltimore lists
The Critic List — the critics’ “best restaurants” lists, in one place. We don’t write the lists; the critics do, and every one links back to the original.